Tag: a recipe a day

group name: recipereview
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The following posts were tagged a recipe a day.
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July 16, 2008 02:27 PM EDT -- I don't even like honeydew melon, but this sounds awesome! Too bad I don't have an ice cream maker. http://www.tasteofhome.com/Recipes/Lime-Honeydew-Sorbet?pmcode=QC855VH09M&e=95543 . . . more
February 04, 2008 11:27 AM EST -- This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . . more
September 14, 2008 10:54 AM EDT -- Who in the heck would ruin a great dish of mac and cheese with lobster ? I am always up for "fusion" type cooking, but this one is over the top. I can't believe someone would pay an . . . more
May 31, 2008 01:13 PM EDT -- Bacon? Yes! Chicken? Yes! Barbecue Sauce? Maybe. I would like to try this one, but I would make some changes for more flavor. I would top with the bbq sauce first, then a layer of thinly sliced onion, . . . more
June 16, 2008 09:03 AM EDT -- Ever since I can remember, my family has cooked with beer. From chicken to brats and sausages to dips to slow cooked dishes, beer can really add a wonderful layer of flavor. My particular favorites . . . more
June 23, 2008 10:04 AM EDT -- Well, I like beer and I like margaritas, so I would try this. I would probably add the beer to the glass rather than mixing it in, I wouldn't want to take the chance of it going flat! http://allrecipes.com/Recipe/Beer-Margaritas/Detail.aspx?ms=1&prop25=10759474&prop26=DailyDish&prop27=2008-06-20&prop28=RecipeOption&prop29=FullRecipe&me=1 . . . more
July 08, 2008 03:39 PM EDT -- For the longest time, when I heard the term "barbecue" I immediately thought of the red sauce variety. Many cultures make various forms of barbecue, all of them delish! I think this marinade . . . more
July 18, 2008 03:00 PM EDT -- Not a big shrimp eater, I think this recipe actually sound fabulous! It reminds me of a jazzed up scampi. And I wouldn't discard the leftover marinade, I would use some of it to baste the shrimp a . . . more
July 31, 2008 09:57 AM EDT -- As most of you know, I am not that fond of Chinese (or most other) Asian dishes. However, our local place has a decent Mongolian beef dish. This recipe sounds pretty similar to it, however, they don't . . . more
August 02, 2008 10:15 AM EDT -- Instead of sugar I would add a banana or two for sweetness. I also like a creamy smoothie, so I would add some yogurt, any flavor would be great! http://www.tasteofhome.com/Recipes/Berry-Smoothie?pmcode=QC876VH10M&e=34100 . . . more
September 19, 2008 11:05 AM EDT -- This sounds really yummy to me! I would probably mix some herbs in, perhaps some chives or lemon pepper just for some extra zip. This one has been bookmarked. http://allrecipes.com/Recipe/Chicken-Puffs/Detail.aspx?ms=1&prop25=12192155&prop26=DailyDish&prop27=2008-09-15&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
September 24, 2008 10:23 AM EDT -- I have always loved sirloin tips and mushrooms. While my recipes are pretty similar, I just can't bring myself to cook sirloin steak for long periods. I stir fry the steak slices and stir it in . . . more
September 27, 2008 08:22 AM EDT -- This recipe sounds incredible! I would definitely follow the poster's advice about leaving the rub on overnight. And the only change I would make is to use a homemade bbq sauce rather than prepared. . . . more
March 12, 2008 04:40 PM EDT -- The surprise is that anyone would eat this as written. This one has way too much going on. If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . . more
January 22, 2008 11:03 AM EST -- I would only make a few changes to this delicious sounding recipe. I would drizzle the caps with a little extra virgin olive oil, use a light vinegar instead of soy sauce and add a bit of minced garlic. . . . more
May 06, 2008 11:25 AM EDT -- I just planted my broccoli today, I am going to try this one this summer. Of course, I will probably also add some of my fresh basil and tomatoes too! http://allrecipes.com/Recipe/Bowties-and-Broccoli/Detail.aspx?ARBMID=1509&ARFMTID=1 . . . more
May 28, 2008 04:02 PM EDT -- I am WAY behind on my recipe a day series. Here is one that sounds fabulous and so adaptable to anyone's taste. We prefer a dressing that is less sweet, so I would reduce the amount of sugar . . . more
June 02, 2008 08:47 AM EDT -- Simple. Delicious. Of course, I would kick up the amount of dressing and asparagus called for. And maybe toss some fresh garlic in. http://allrecipes.com/Recipe/Grilled-Asparagus-Salad/Detail.aspx?ms=1&prop25=10173662&prop26=DailyDish&prop27=2008-05-09&prop28=CompleteYourMeal&prop29=FullRecipe2&me=1 . . . more
June 05, 2008 08:36 AM EDT -- This sounds like a decent idea (I mean, beer and cheese? Yes!), but needs a little more. I have a recipe for a Habanero Ale dip that rocks, I bet this one would be good with some chiles or peppers. . . . more
June 06, 2008 03:18 PM EDT -- In keeping with the "triple" theme. My changes would be minor: I would stir in some poppyseeds, and I wouldn't add any water to the syrup. http://www.recipezaar.com/55235 more
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Gather Recipe Review
Owner: Sandra T.
Location: Anywhere you can prepare food,
Created: Jan 19, 2008
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