Tag: allrecipes
group name: recipereview
|
February 04, 2008 11:27 AM EST --
This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . .
more
|
|
September 14, 2008 10:54 AM EDT --
Who in the heck would ruin a great dish of mac and cheese with lobster ?
I am always up for "fusion" type cooking, but this one is over the top. I can't believe someone would pay an . . .
more
|
|
May 31, 2008 01:13 PM EDT --
Bacon? Yes! Chicken? Yes! Barbecue Sauce? Maybe.
I would like to try this one, but I would make some changes for more flavor. I would top with the bbq sauce first, then a layer of thinly sliced onion, . . .
more
|
|
June 16, 2008 09:03 AM EDT --
Ever since I can remember, my family has cooked with beer. From chicken to brats and sausages to dips to slow cooked dishes, beer can really add a wonderful layer of flavor.
My particular favorites . . .
more
|
|
June 23, 2008 10:04 AM EDT --
Well, I like beer and I like margaritas, so I would try this.
I would probably add the beer to the glass rather than mixing it in, I wouldn't want to take the chance of it going flat!
http://allrecipes.com/Recipe/Beer-Margaritas/Detail.aspx?ms=1&prop25=10759474&prop26=DailyDish&prop27=2008-06-20&prop28=RecipeOption&prop29=FullRecipe&me=1 . . .
more
|
|
July 08, 2008 03:39 PM EDT --
For the longest time, when I heard the term "barbecue" I immediately thought of the red sauce variety. Many cultures make various forms of barbecue, all of them delish! I think this marinade . . .
more
|
|
July 18, 2008 03:00 PM EDT --
Not a big shrimp eater, I think this recipe actually sound fabulous! It reminds me of a jazzed up scampi. And I wouldn't discard the leftover marinade, I would use some of it to baste the shrimp a . . .
more
|
|
July 31, 2008 09:57 AM EDT --
As most of you know, I am not that fond of Chinese (or most other) Asian dishes. However, our local place has a decent Mongolian beef dish. This recipe sounds pretty similar to it, however, they don't . . .
more
|
|
September 19, 2008 11:05 AM EDT --
This sounds really yummy to me!
I would probably mix some herbs in, perhaps some chives or lemon pepper just for some extra zip.
This one has been bookmarked.
http://allrecipes.com/Recipe/Chicken-Puffs/Detail.aspx?ms=1&prop25=12192155&prop26=DailyDish&prop27=2008-09-15&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . .
more
|
|
September 24, 2008 10:23 AM EDT --
I have always loved sirloin tips and mushrooms.
While my recipes are pretty similar, I just can't bring myself to cook sirloin steak for long periods. I stir fry the steak slices and stir it in . . .
more
|
|
September 27, 2008 08:22 AM EDT --
This recipe sounds incredible!
I would definitely follow the poster's advice about leaving the rub on overnight. And the only change I would make is to use a homemade bbq sauce rather than prepared. . . .
more
|
|
March 12, 2008 04:40 PM EDT --
The surprise is that anyone would eat this as written. This one has way too much going on.
If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . .
more
|
|
May 28, 2008 04:02 PM EDT --
I am WAY behind on my recipe a day series.
Here is one that sounds fabulous and so adaptable to anyone's taste. We prefer a dressing that is less sweet, so I would reduce the amount of sugar . . .
more
|
|
June 02, 2008 08:47 AM EDT --
Simple. Delicious.
Of course, I would kick up the amount of dressing and asparagus called for. And maybe toss some fresh garlic in.
http://allrecipes.com/Recipe/Grilled-Asparagus-Salad/Detail.aspx?ms=1&prop25=10173662&prop26=DailyDish&prop27=2008-05-09&prop28=CompleteYourMeal&prop29=FullRecipe2&me=1 . . .
more
|
|
June 09, 2008 11:53 AM EDT --
I am usually one of the first to tell someone to try grilling fruit. For some reason, however, grilling apples just doesn't sound very good to me. And especially not with this combination of flavors. . . .
more
|
|
June 11, 2008 09:08 AM EDT --
This sounds like a good basic recipe for Mexican style pork. I would stir in fresh lime juice and cilantro near the end, in addition to using it in the rice.
Viva Mexican Pork!
http://allrecipes.com/Recipe/Mexican-Style-Shredded-Pork/Detail.aspx?ms=1&prop25=10511427&prop26=DailyDish&prop27=2008-06-04&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . .
more
|
|
June 15, 2008 10:00 AM EDT --
I don't use turkey for grilling. It doesn't have enough fat to make a truly great burger, (even with onion added). That being said, the rest of the recipe sounds great, but I would use a different . . .
more
|
|
June 22, 2008 03:44 PM EDT --
This sounds very good to me. The only change I would make is that I wouldn't add the sugar. Why would you need it with the sweetness of the pineapple?
http://allrecipes.com/Recipe/Thai-Pineapple-Chicken-Curry/Detail.aspx?ms=1&prop25=10337864&prop26=DailyDish&prop27=2008-05-22&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . .
more
|
|
June 23, 2008 08:39 AM EDT --
The idea for this recipe is fabulous, but I think it needs a little help.
I would use olive oil (rather than butter) in the sauce and add some fresh garlic. Also, brush the salmon with olive oil and . . .
more
|
|
June 30, 2008 08:42 AM EDT --
This one sounds yummy! I love using sesame oil in a marinade, you can really taste the sesame flavor. I would probably use some of the marinade as a sauce and serve this over rice. I would only marinate . . .
more
|
|
|
|
