Tag: chicken

group name: recipereview
posts (84) | photos (2) | videos (0)
The following posts were tagged chicken.
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May 31, 2008 01:13 PM EDT -- Bacon? Yes! Chicken? Yes! Barbecue Sauce? Maybe. I would like to try this one, but I would make some changes for more flavor. I would top with the bbq sauce first, then a layer of thinly sliced onion, . . . more
September 19, 2008 11:05 AM EDT -- This sounds really yummy to me! I would probably mix some herbs in, perhaps some chives or lemon pepper just for some extra zip. This one has been bookmarked. http://allrecipes.com/Recipe/Chicken-Puffs/Detail.aspx?ms=1&prop25=12192155&prop26=DailyDish&prop27=2008-09-15&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
June 22, 2008 03:44 PM EDT -- This sounds very good to me. The only change I would make is that I wouldn't add the sugar. Why would you need it with the sweetness of the pineapple? http://allrecipes.com/Recipe/Thai-Pineapple-Chicken-Curry/Detail.aspx?ms=1&prop25=10337864&prop26=DailyDish&prop27=2008-05-22&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
June 30, 2008 08:42 AM EDT -- This one sounds yummy! I love using sesame oil in a marinade, you can really taste the sesame flavor. I would probably use some of the marinade as a sauce and serve this over rice. I would only marinate . . . more
July 11, 2008 09:14 AM EDT -- Rather than poach the chicken, I think I would saute it in olive oil and toss it in the finished sauce to heat through. Otherwise this sounds pretty tasty. http://allrecipes.com/Recipe/Chicken-with-Asparagus-and-Roasted-Red-Peppers/Detail.aspx?ms=1&prop25=10399454&prop26=DailyDish&prop27=2008-05-27&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
September 02, 2008 02:53 PM EDT -- Great idea, but this one is way off the mark. With just a bit more effort, you can whip this up with MUCH more flavor than what is presented here. I am not sure why the recipe calls for starting out . . . more
September 04, 2008 11:22 AM EDT -- This sounds like a yummy, but basic, recipe. I would certainly add fresh garlic, and if I had them, fresh herbs rather than dry. I would serve this as written, but I would add some finely diced tomato . . . more
October 12, 2008 10:10 AM EDT -- I am not sure why anyone would bother with the fried basil, I would toss it in near the end of the cook time. Other than that, the recipe sounds decent, but I would serve it over pasta rather than . . . more
June 10, 2008 11:01 AM EDT -- This recipe sounds fantastic! Of course, I would marinate mine much longer and I would definitely add some fresh lime juice. I have also never seen boneless chicken breast with the skin still on. . . . more
July 20, 2008 11:07 AM EDT -- These sound pretty good. For five breast halves, it sounds like an awful lot of marinade though. My changes: I would use a dry ranch mix (or make one from scratch) and I would marinate for at least . . . more
September 11, 2008 09:16 AM EDT -- This one has a very good base of ingredients. However, the amount of dressing called for sounds like way too much! 1 cup to marinate 2 chicken breasts sounds like a waste. In fact, I would probably . . . more
October 29, 2008 01:33 PM EDT -- Where's the Cheese? And veggies, for that matter? How about some roasted red pepper, cuke, Swiss, etc.? This sandwich needs MORE! I would also add another layer of flavors by marinating the . . . more
March 12, 2008 04:40 PM EDT -- The surprise is that anyone would eat this as written. This one has way too much going on. If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . . more
March 13, 2009 11:56 AM EDT -- Cheddar Chicken Pasta & Vegetable Skillet Dinner 1 lb. boneless, skinless chicken breasts, cut into thin strips 2 Tbsp. I Can't Believe It's Not Butter!® Spread 1 small tomato, . . . more
October 22, 2008 10:54 AM EDT -- This recipe sounds fantastic! My only changes would be to the cooking method: I would probably pan fry the chicken til nice and brown, bake for a shorter length of time and if need be, broil the bacon . . . more
April 17, 2008 09:54 AM EDT -- In a word: booooooring! I would skin the chicken and marinate it in a chipotle, lime, cilantro type of mixture before baking. Serve it with additional cilantro and/or fresh lime wedges. (And . . . more
July 10, 2008 09:16 AM EDT -- I would let the chicken rest in the seasoning for a while, I think this would give it even more flavor. It does sound like a yummy combination but I think this salad needs a bit more. I would add . . . more
February 12, 2008 02:07 PM EST -- If I'm slow cookin' chicken, I'm using boneless skinless thighs. Breast just dries out too much. I am not fond of many jarred salsas, so instead I would add some onion, maybe green or . . . more
February 17, 2008 04:09 PM EST -- I don't use canned cream soups very often for cooking, but this recipe sounds delicious using cream of chicken. My changes would be minor: I would not add any salt and I would simmer the sauce . . . more
February 18, 2008 11:40 AM EST -- Where's the rest of it? Using just orange marmalade and curry powder sounds almost sickeningly sweet. I would cut the amount of marmalade and add some lime juice, maybe soy sauce, garlic, cayenne or . . . more
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Gather Recipe Review
Owner: Sandra T.
Location: Anywhere you can prepare food,
Created: Jan 19, 2008
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