Tag: cooking
group name: recipereview
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June 16, 2008 09:03 AM EDT --
Ever since I can remember, my family has cooked with beer. From chicken to brats and sausages to dips to slow cooked dishes, beer can really add a wonderful layer of flavor.
My particular favorites . . .
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January 24, 2008 10:41 AM EST --
My latest cookbook find is 1,001 Recipes- For Every Occasion from Martha Day.
With unusual recipes like Beetroot and Apricot Swirl, Paradise Cake, Quorn and Pork with Lychees to mainstays like . . .
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November 17, 2008 11:30 PM EST --
This is a recipe that I got several years ago from my Weight Watcher leader during a class. I don't remember the point value for it, but her version included using bbq sauce . . .
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November 29, 2008 09:23 PM EST --
This is another of my stained cards.
1 1/3 c French's French Fried Onion
1 lb. boneless skinless chicken breasts
1 egg, beaten
Crunch French fried onions in plastic bag. Dip chicken . . .
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December 07, 2008 10:53 PM EST --
This page had a few more stains added tonight. As usual, I'll post it the way it is supposed to be and at the end, I'll add my variations. This is one of Hubby's favorite meals . . .
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December 21, 2008 02:41 PM EST --
Tis the season for warm comfort food!!!!!! This is how I throw together a beef stew and go to bed or leave for work.
Beef Stew
1 or 1 1/2 lb stew meat (I have a 5 qt crockpot)
32 oz . . .
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January 04, 2009 10:57 PM EST --
In Hubby's family, this is known as Nannie's Crumby Pie because of the crumb topping. We made 6 of these between Thanksgiving and Christmas.
French Apple Pie
6 cups sliced . . .
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February 01, 2008 08:34 AM EST --
Popcorn Soup
2 1/2 C frozen corn
1 C milk
3 T butter
3 T flour
2 1/2 C milk
1/2 medium onion
1 1/2 tsp salt (I use sea salt)
Dash of pepper
Popcorn
1/2 C heavy whipping cream . . .
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December 09, 2008 10:46 PM EST --
This recipe card is really really really stained. According to the note on the card, I first made this in 2004. At the end, I'll include my variations and an alternate cooking method. . . .
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December 14, 2008 07:05 PM EST --
I know that everyone has their own special chili recipe that is the best ever. Mine isn't too spicy because Hubby can't have spicy (stupid Crohn's Disease), but I can throw it together . . .
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June 30, 2009 07:59 PM EDT --
Mini Meatloaves with Fresh Thyme
Serves 4
For fun (and instant portion control), try baking meatloaf as mini loaves or in large muffin tins, . It is moist and tender and has about half as much . . .
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December 14, 2008 05:17 PM EST --
I made these last night and just finished one for lunch.
Sloppy Joes
Brown 1 lb of ground beef. I add minced onions whenever I brown ground beef. Drain the meat and put back . . .
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March 02, 2009 11:47 AM EST --
Our first friends here in South Carolina were our first neighbors. We used to get together to watch football and have supper and spend time together. One of the first meals they shared with . . .
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May 13, 2009 08:08 PM EDT --
It's so funny. Some people, including myself, never in a thousand years would even think you could eat a flower. How odd is that? Yet, to others, it has been a part of their life, . . .
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July 08, 2009 05:01 PM EDT --
A great thing to do for meal ideas, in my opinion, is to recipe stalk Shannon (aka Aunt Shanny ). She has a ginormous selection of recipes posted here on Gather, and if you don't have one . . .
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February 16, 2008 07:42 PM EST --
A s a Southern cook, I have an obligation to attempt to keep track of cookbooks purportedly offering Southern food. This means that The Lee Bros. Southern Cookbook by Matt and Ted Lee was on my list . . .
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March 12, 2008 03:07 PM EDT --
A few years ago I purchased American Classics by the editors of Cook's Illustrated magazine. The book is a good modern reference to such traditional favorites as Chicken Pot Pie, Parker . . .
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February 13, 2009 08:48 AM EST --
The cheapest meat to fix in today's economy is, of course, chicken. However, one gets tired of having chicken week after week. Luckily there are thousands of ways to jazz it up and make it something . . .
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February 11, 2009 11:37 AM EST --
Often when cooking, regardless of whether you are cooking while broke or not, you might have "almost enough" ingredients to make a recipe, or you won't have enough of a particular ingredient . . .
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June 17, 2009 02:11 PM EDT --
Recently I've been trying to go through my pantry/freezer and either use or throw away some food. I used to have a horrible habit of buying stuff I didn't necessarily need, just because it was on . . .
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