Tag: recipe
group name: recipereview
|
January 24, 2008 01:44 AM EST --
I'd appreciate reviews on some recipes I have published here in the past:
http://www.gather.com/viewArticle.jsp?articleId=281474977205731&nav=Namespace
http://www.gather.com/viewArticle.jsp?articleId=281474977053302&nav=Namespace . . .
more
|
|
November 17, 2008 10:56 AM EST --
This sounds like a great salad for when the warm weather returns.
When I make a salad, I really try for layers of flavors. For example, I would use a trimmed sirloin and marinate it. Most of the time . . .
more
|
|
November 20, 2008 10:17 PM EST --
I've been saying for years that I would like to try turkey breast in the slow cooker, but I still haven't gotten around to it.
That being said, I wouldn't start with this particular recipe. . . .
more
|
|
June 23, 2008 10:04 AM EDT --
Well, I like beer and I like margaritas, so I would try this.
I would probably add the beer to the glass rather than mixing it in, I wouldn't want to take the chance of it going flat!
http://allrecipes.com/Recipe/Beer-Margaritas/Detail.aspx?ms=1&prop25=10759474&prop26=DailyDish&prop27=2008-06-20&prop28=RecipeOption&prop29=FullRecipe&me=1 . . .
more
|
|
January 22, 2008 11:03 AM EST --
I would only make a few changes to this delicious sounding recipe. I would drizzle the caps with a little extra virgin olive oil, use a light vinegar instead of soy sauce and add a bit of minced garlic. . . .
more
|
|
July 12, 2008 09:45 AM EDT --
Most of you know I'm not a big shrimp eater, but this combination sounds wonderful! Must be those delicious chipotles.
Add some sliced avocado to mine, and we're in business!
http://allrecipes.com/Recipe/Chipotle-Shrimp-Tacos/Detail.aspx?ms=1&prop25=10858014&prop26=DailyDish&prop27=2008-06-26&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . .
more
|
|
July 16, 2008 02:27 PM EDT --
I don't even like honeydew melon, but this sounds awesome!
Too bad I don't have an ice cream maker.
http://www.tasteofhome.com/Recipes/Lime-Honeydew-Sorbet?pmcode=QC855VH09M&e=95543 . . .
more
|
|
October 23, 2008 11:14 AM EDT --
This sounds pretty decent, but I would add a lot more garlic, nutmeg and parmesan cheese than what is called for. It sounds rather bland as is.
And I would bake this at least 45 minutes to an hour. . . .
more
|
|
November 15, 2008 10:57 AM EST --
In a word: Booooooooring!
This recipe needs more. More veggies like onion, more seasonings like fresh garlic and maybe rosemary and some gravy that makes itself. I would bake the roast on a rack and . . .
more
|
|
February 04, 2008 11:27 AM EST --
This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . .
more
|
|
September 14, 2008 10:54 AM EDT --
Who in the heck would ruin a great dish of mac and cheese with lobster ?
I am always up for "fusion" type cooking, but this one is over the top. I can't believe someone would pay an . . .
more
|
|
July 17, 2008 04:19 PM EDT --
This recipe sounds absolutely fantastic! When I have yellow squash, bell pepper, onions and romas ready, I plan to try this one.
I love olive oil, but I would cut WAY down on the amount called for. . . .
more
|
|
October 01, 2008 08:49 AM EDT --
I have never cared for the texture of cube steaks, so this recipe just doesn't appeal as written. I would use it for chicken breast, however.
I would also bake the sauce with the chicken (or beef . . .
more
|
|
October 10, 2008 03:06 PM EDT --
These meatballs actually sound pretty darn good.
I would make a few changes: I would use ground beef rather than ground turkey. I used to eat ground turkey all of the time in place of beef and I just . . .
more
|
|
October 27, 2008 09:46 AM EDT --
I have never been that fond of tuna casserole, but I bet it would taste better with cream of chicken rather than cream of mushroom soup as this recipe uses.
And that sounds like a lot of French fried . . .
more
|
|
October 29, 2008 01:33 PM EDT --
Where's the Cheese? And veggies, for that matter?
How about some roasted red pepper, cuke, Swiss, etc.? This sandwich needs MORE!
I would also add another layer of flavors by marinating the . . .
more
|
|
November 06, 2008 08:51 AM EST --
This one sounds pretty yummy.
I would use pizza dough rather than the crescent rolls (for better flavor and texture) and would saute the ham, broccoli and onion in a little butter to really blend . . .
more
|
|
November 03, 2008 08:26 AM EST --
This sounds quite flavorful!
For this one, I would use fresh sage, since I had a lot of it growing this summer. And I am just not sure what the balsamic would add. I would reserve the vinegar to add . . .
more
|
|
November 02, 2008 08:39 AM EST --
This recipe has almost 2000 reviews and is still rated 5 of 5 stars. After reviewing it, I can see why. It sounds incredible.
I really don't see anything to change, other than maybe a few shortcuts . . .
more
|
|
November 04, 2008 08:39 AM EST --
These mashed potatoes sound like a fabulous side dish! My family really likes horseradish (and lots of it) so these would be a hit.
I would probably add a couple garlic cloves to the cooking potatoes, . . .
more
|
|
|
|
