Tag: recipes
group name: recipereview
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March 23, 2009 11:10 PM EDT --
I got this from my Yankee Church Supper Cookbook
Rhubarb Coffee Cake
2 cups sifted flour . . .
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February 01, 2008 12:29 PM EST --
The only change I would make to this recipe is substituting fresh minced jalapeno for the red pepper and pickled jalapeno. But that's because I am a spicy chile freak!
http://allrecipes.com/Recipe/Hidden-Secret-Burgers/Detail.aspx?ARBMID=1401&ARFMTID=1 . . .
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October 12, 2008 10:10 AM EDT --
I am not sure why anyone would bother with the fried basil, I would toss it in near the end of the cook time.
Other than that, the recipe sounds decent, but I would serve it over pasta rather than . . .
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October 23, 2008 11:14 AM EDT --
This sounds pretty decent, but I would add a lot more garlic, nutmeg and parmesan cheese than what is called for. It sounds rather bland as is.
And I would bake this at least 45 minutes to an hour. . . .
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October 27, 2008 09:46 AM EDT --
I have never been that fond of tuna casserole, but I bet it would taste better with cream of chicken rather than cream of mushroom soup as this recipe uses.
And that sounds like a lot of French fried . . .
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November 02, 2008 08:39 AM EST --
This recipe has almost 2000 reviews and is still rated 5 of 5 stars. After reviewing it, I can see why. It sounds incredible.
I really don't see anything to change, other than maybe a few shortcuts . . .
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November 04, 2008 08:39 AM EST --
These mashed potatoes sound like a fabulous side dish! My family really likes horseradish (and lots of it) so these would be a hit.
I would probably add a couple garlic cloves to the cooking potatoes, . . .
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November 17, 2008 11:30 PM EST --
This is a recipe that I got several years ago from my Weight Watcher leader during a class. I don't remember the point value for it, but her version included using bbq sauce . . .
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May 31, 2008 01:13 PM EDT --
Bacon? Yes! Chicken? Yes! Barbecue Sauce? Maybe.
I would like to try this one, but I would make some changes for more flavor. I would top with the bbq sauce first, then a layer of thinly sliced onion, . . .
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June 02, 2008 08:47 AM EDT --
Simple. Delicious.
Of course, I would kick up the amount of dressing and asparagus called for. And maybe toss some fresh garlic in.
http://allrecipes.com/Recipe/Grilled-Asparagus-Salad/Detail.aspx?ms=1&prop25=10173662&prop26=DailyDish&prop27=2008-05-09&prop28=CompleteYourMeal&prop29=FullRecipe2&me=1 . . .
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June 05, 2008 08:36 AM EDT --
This sounds like a decent idea (I mean, beer and cheese? Yes!), but needs a little more. I have a recipe for a Habanero Ale dip that rocks, I bet this one would be good with some chiles or peppers.
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June 06, 2008 03:18 PM EDT --
In keeping with the "triple" theme.
My changes would be minor: I would stir in some poppyseeds, and I wouldn't add any water to the syrup.
http://www.recipezaar.com/55235
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June 16, 2008 09:03 AM EDT --
Ever since I can remember, my family has cooked with beer. From chicken to brats and sausages to dips to slow cooked dishes, beer can really add a wonderful layer of flavor.
My particular favorites . . .
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July 07, 2008 10:29 AM EDT --
I LOVE worcestershire sauce mixed into burgers! My mom used to do this. I would add a lot more than one tablespoon, however.
Easy!
http://allrecipes.com/Recipe/Garlic-and-Onion-Burgers/Detail.aspx?ms=1&prop25=10935348&prop26=DailyDish&prop27=2008-07-02&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . .
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July 08, 2008 03:39 PM EDT --
For the longest time, when I heard the term "barbecue" I immediately thought of the red sauce variety. Many cultures make various forms of barbecue, all of them delish! I think this marinade . . .
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July 18, 2008 03:00 PM EDT --
Not a big shrimp eater, I think this recipe actually sound fabulous! It reminds me of a jazzed up scampi. And I wouldn't discard the leftover marinade, I would use some of it to baste the shrimp a . . .
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July 26, 2008 03:26 PM EDT --
If you're like me, soon you will be inundated with squash. Not that I planted anything other than crookneck (and I am not even sure that is growing), but because we all seem to know someone that plants . . .
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July 31, 2008 09:57 AM EDT --
As most of you know, I am not that fond of Chinese (or most other) Asian dishes. However, our local place has a decent Mongolian beef dish. This recipe sounds pretty similar to it, however, they don't . . .
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August 02, 2008 10:15 AM EDT --
Instead of sugar I would add a banana or two for sweetness. I also like a creamy smoothie, so I would add some yogurt, any flavor would be great!
http://www.tasteofhome.com/Recipes/Berry-Smoothie?pmcode=QC876VH10M&e=34100 . . .
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August 04, 2008 01:29 PM EDT --
In a word: awesome!
Now for a few more words. I've tried many different things to make burgers with: sirloin and ground turkey while on a low fat kick and hamburger when I was a po' college . . .
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