Tag: share recipes
group name: recipereview
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February 04, 2008 11:27 AM EST --
This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . .
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March 12, 2008 04:40 PM EDT --
The surprise is that anyone would eat this as written. This one has way too much going on.
If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . .
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May 31, 2008 01:13 PM EDT --
Bacon? Yes! Chicken? Yes! Barbecue Sauce? Maybe.
I would like to try this one, but I would make some changes for more flavor. I would top with the bbq sauce first, then a layer of thinly sliced onion, . . .
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June 02, 2008 08:47 AM EDT --
Simple. Delicious.
Of course, I would kick up the amount of dressing and asparagus called for. And maybe toss some fresh garlic in.
http://allrecipes.com/Recipe/Grilled-Asparagus-Salad/Detail.aspx?ms=1&prop25=10173662&prop26=DailyDish&prop27=2008-05-09&prop28=CompleteYourMeal&prop29=FullRecipe2&me=1 . . .
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June 05, 2008 08:36 AM EDT --
This sounds like a decent idea (I mean, beer and cheese? Yes!), but needs a little more. I have a recipe for a Habanero Ale dip that rocks, I bet this one would be good with some chiles or peppers.
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June 06, 2008 03:18 PM EDT --
In keeping with the "triple" theme.
My changes would be minor: I would stir in some poppyseeds, and I wouldn't add any water to the syrup.
http://www.recipezaar.com/55235
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June 16, 2008 09:03 AM EDT --
Ever since I can remember, my family has cooked with beer. From chicken to brats and sausages to dips to slow cooked dishes, beer can really add a wonderful layer of flavor.
My particular favorites . . .
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July 07, 2008 10:29 AM EDT --
I LOVE worcestershire sauce mixed into burgers! My mom used to do this. I would add a lot more than one tablespoon, however.
Easy!
http://allrecipes.com/Recipe/Garlic-and-Onion-Burgers/Detail.aspx?ms=1&prop25=10935348&prop26=DailyDish&prop27=2008-07-02&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . .
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July 08, 2008 03:39 PM EDT --
For the longest time, when I heard the term "barbecue" I immediately thought of the red sauce variety. Many cultures make various forms of barbecue, all of them delish! I think this marinade . . .
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July 18, 2008 03:00 PM EDT --
Not a big shrimp eater, I think this recipe actually sound fabulous! It reminds me of a jazzed up scampi. And I wouldn't discard the leftover marinade, I would use some of it to baste the shrimp a . . .
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July 26, 2008 03:26 PM EDT --
If you're like me, soon you will be inundated with squash. Not that I planted anything other than crookneck (and I am not even sure that is growing), but because we all seem to know someone that plants . . .
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July 31, 2008 09:57 AM EDT --
As most of you know, I am not that fond of Chinese (or most other) Asian dishes. However, our local place has a decent Mongolian beef dish. This recipe sounds pretty similar to it, however, they don't . . .
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August 02, 2008 10:15 AM EDT --
Instead of sugar I would add a banana or two for sweetness. I also like a creamy smoothie, so I would add some yogurt, any flavor would be great!
http://www.tasteofhome.com/Recipes/Berry-Smoothie?pmcode=QC876VH10M&e=34100 . . .
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August 04, 2008 01:29 PM EDT --
In a word: awesome!
Now for a few more words. I've tried many different things to make burgers with: sirloin and ground turkey while on a low fat kick and hamburger when I was a po' college . . .
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September 04, 2008 11:22 AM EDT --
This sounds like a yummy, but basic, recipe. I would certainly add fresh garlic, and if I had them, fresh herbs rather than dry. I would serve this as written, but I would add some finely diced tomato . . .
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September 04, 2008 12:01 PM EDT --
I have heard that coffee makes an incredible tasting beef roast, but have yet to try it.
I would probably jazz this particular recipe up with some herbs and spices by adding a good spice blend.
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September 06, 2008 10:10 AM EDT --
My dad used to whip up big pots of hamburger soup quite often. We all LOVED it!
To make it easy, Dad would always use a frozen bag of mixed veggies, usually the variety that had lima beans in it. . . .
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September 14, 2008 10:54 AM EDT --
Who in the heck would ruin a great dish of mac and cheese with lobster ?
I am always up for "fusion" type cooking, but this one is over the top. I can't believe someone would pay an . . .
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September 19, 2008 11:05 AM EDT --
This sounds really yummy to me!
I would probably mix some herbs in, perhaps some chives or lemon pepper just for some extra zip.
This one has been bookmarked.
http://allrecipes.com/Recipe/Chicken-Puffs/Detail.aspx?ms=1&prop25=12192155&prop26=DailyDish&prop27=2008-09-15&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . .
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September 24, 2008 10:23 AM EDT --
I have always loved sirloin tips and mushrooms.
While my recipes are pretty similar, I just can't bring myself to cook sirloin steak for long periods. I stir fry the steak slices and stir it in . . .
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