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June 20, 2009 10:41 PM EDT (shared with group: June 22, 2009) — Almond Chicken with Asparagus Serves: 4 Served on a soft bed of nutrient-rich spinach, this protein-packed chicken dish combines several flavors for a tasty lunch or dinner! INGREDIENTS . . . more
June 17, 2009 02:11 PM EDT (shared with group: June 19, 2009) — Recently I've been trying to go through my pantry/freezer and either use or throw away some food.  I used to have a horrible habit of buying stuff I didn't necessarily need, just because it was on . . . more
June 16, 2009 08:32 AM EDT (shared with group: June 16, 2009) —   When Rose H. recently shared a recipe for Vension Stew - Cooking with Wine , it brought to mind this recipe. So by request, the Meat Pie we make at the Blue Belle Inn. The pie crust is a family . . . more
June 12, 2009 11:59 AM EDT (shared with group: June 13, 2009) — As you no doubt know, fusion cooking is the combination of disparate cuisines to create new dishes. The concept, if not the name, have been around for centuries. In fact most Southern cooking (the . . . more
June 11, 2009 06:22 PM EDT (shared with group: June 11, 2009) — YOU WILL NEED 1/4 cup (1/8 pint) chopped fresh cilantro 2 1/2 cups (1 1/4 pints) chopped ripe tomatoes 1 chopped jalapeño 1 medium diced onion Juice of 1 lime Salt to taste . . . more
June 07, 2009 04:59 PM EDT (shared with group: June 09, 2009) — This is a recipe we made up to use up the chili that was left after we had eaten it for a couple of days.  At this point it is thicker than soup.  If you don't have the thick chili then you . . . more
June 06, 2009 08:35 PM EDT (shared with group: June 09, 2009) — Makes 4 servings A traditional accompaniment in Indian meals, kachumber is a light and refreshing vegetable salad that many prefer spicy—add chilies to taste. Ingredients 3 . . . more
June 06, 2009 08:31 PM EDT (shared with group: June 09, 2009) — Makes 8 servings (2 slices each) A sweet breakfast pastry - or dessert - that's lusciously low in fat. Note that this recipe calls for misting the phyllo sheets as you work, to keep the dough moist . . . more
June 06, 2009 08:44 PM EDT (shared with group: June 09, 2009) — Makes 4-6 servings This recipe is a great way to introduce the family to quinoa, an ancient grain that's a real nutritional powerhouse. Ingredients 1 cup uncooked quinoa, rinsed . . . more
June 06, 2009 08:09 PM EDT (shared with group: June 09, 2009) — Serves: 8 Nothing beats a bowl of fresh, homemade chicken noodle soup. Here's a super quick way to enjoy a classic favorite. INGREDIENTS 2-1/2 cups wide egg noodles 4 cups water . . . more
June 01, 2009 07:31 PM EDT (shared with group: June 04, 2009) — Serves: 16 This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tablespoon of oil for 16 servings. INGREDIENTS 2 cans (16 oz. each) great northern beans . . . more
May 31, 2009 04:57 PM EDT (shared with group: June 04, 2009) — I love layered salads and I love Oriental chicken salad.....this has it both:)   http://www.bettycrocker.com/recipes.aspx/seven-layer-chinese-chicken-salad?WT.dcsvid=MjE3ODEyMjA0MgS2&WT.mc_id=Newsletter_DME_053109 . . . more
May 28, 2009 11:10 AM EDT (shared with group: June 04, 2009) — S ometimes I baffle myself. For instance, I've been on a bun binge this year. No idea why, but it's been ages since I've bought a bun. I've baked burger buns and breakfast buns, buns that were . . . more
May 23, 2009 09:17 AM EDT (shared with group: June 04, 2009) — 8 Bistro Classics Mini Steak Burgers 3 Tbsp. butter 1 c. mushrooms, sliced 1 c. onion, sliced Melt butter in a large heavy skillet. Add mushrooms and onions and saute for 2-3 minutes until onions . . . more
May 21, 2009 09:16 PM EDT (shared with group: May 23, 2009) — Serves: 10 Serving Size: 1 slice of turkey bacon in each tortilla Great alternative to the usual breakfast fare. Recipe courtesy of the National Turkey Federation INGREDIENTS 10 slices . . . more
May 13, 2009 08:40 PM EDT (shared with group: May 18, 2009) — Asian Chicken Salad Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad. If you poach the chicken yourself, reserve 3/4 cup of . . . more
May 15, 2009 07:18 PM EDT (shared with group: May 18, 2009) — Indian Mulligatawny Soup Recipe by Jennifer A. Wickes Photo and Food Styling by Lori Maffei Serves four 2 tablespoons safflower oil 2 teaspoons freshly ground black pepper 4 teaspoon cumin . . . more
May 14, 2009 04:17 PM EDT (shared with group: June 04, 2009) — O ne of the places I teach cooking classes is Erin's Meadow Herb Farm. It's my favorite teaching venue because the kitchen is in a greenhouse and during the spring and fall, when the owner has . . . more
May 11, 2009 11:10 PM EDT (shared with group: May 18, 2009) — Serves: 6 Yum! You've probably never had soup like this before, but we bet you'll be coming back for more. INGREDIENTS 1 tablespoon butter 1 cup onion, chopped 3 tablespoons . . . more
May 13, 2009 08:08 PM EDT (shared with group: May 18, 2009) — It's so funny.  Some people, including myself, never in a thousand years would even think you could eat a flower.  How odd is that?  Yet, to others, it has been a part of their life, . . . more
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Gather Recipe Review
Owner: Sandra T.
Location: Anywhere you can prepare food,
Created: Jan 19, 2008
I think it would be nice to include a link to the original recipe if it is a gather recipe, or if it is a recipe you have gotten online, please include the recipe with the review. Please do not post just a recipe, and do not try to post anything that . . .
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